The best Christmas tree decorations are the home-made ones. Every year as we unpack our Christmas ornaments, someone says, "Do you remember when we made this...?" So many special memories. And every year, the girls like to make something new to add to our collection.
This year we have returned to an old idea: salt dough angels. We still have a few angels Felicity made more than 7 years ago, but the younger girls wanted to make some of their own.
If you’d like to make some too, all you’ll need are some simple ingredients. Here’s the recipe. It’s the same one I used to make my Advent wreath:
Salt Dough Recipe
1 cup cooking salt
1 cup warm water
2 teaspoons cooking oil or glycerine
3 cups plain flour
- Dissolve salt in warm water
- Mix in oil or glycerine
- Mix this liquid into flour
- Turn dough onto a floured surface and knead until pliable and smooth
- Use dough to mould angels- try different hair styles, add different musical instruments
- Attach a bent piece of wire to the head to use as a hanger (Cut paper clips work well)
- Dry in an oven set at 100 - 150 degrees C until hard
- Paint both sides
- Apply several coats of varnish to both sides (allow drying time between sides and coats)
I think the angels will look wonderful on our Christmas tree.
If you make some, store them in an air-tight container after Christmas. If you don't, you could discover a soft gooey mess next year!
The girls have another batch of angels in the oven.
"Will there be enough space on the tree for all those angels?" I ask
"We could give some away," suggests Imogen.
What do you think? The angels might make a perfect tiny gift for someone. We just need the perfect sized box to present them in.
Now I'm off to think about home-made boxes...
By the way, can you tell which angels are the Archangels?